- Certified Organic
- Source of Fibre
- No Added Sugar
Chickpeas, also known as Gabanzo Beans, are not only super nutritious but incredibly versatile. Add chickpeas to your salads, soups, stews or even turn into a dip!
CHICKPEA SALAD: Cut avocado into cubes and place in a bowl. Squeeze half a lemon over the avocado and gently stir to combine. Add half a sliced red onion, 2 cups sliced cherry tomatoes, a diced Lebanese cucumber, a handful of chopped fresh parsley, a small diced green bell capsicum, and a can of EBO Organic Chickpeas. Gently toss to combine and enjoy!
Directions For Use
Add to soups, salads, or stews.
Chickpeas*(60%), Water. *Certified Organic.
After opening, pour the product into another food container, cover and store it in a refrigerator. Use within two days.
Made in Italy from local and imported ingredients.
|Servings per pack: 3
|Serving Size: 80g
|Fat - Total
|Carbohydrates - Total