Chickpeas 400g
- Certified Organic
- Non-GMO
- Gluten-Free
- Vegan
- Source of Fibre
- No Added Sugar
Chickpeas, also known as Gabanzo Beans, are not only super nutritious but incredibly versatile. Add chickpeas to your salads, soups, stews or even turn into a dip!
Recipe Suggestion
CHICKPEA SALAD: Cut avocado into cubes and place in a bowl. Squeeze half a lemon over the avocado and gently stir to combine. Add half a sliced red onion, 2 cups sliced cherry tomatoes, a diced Lebanese cucumber, a handful of chopped fresh parsley, a small diced green bell capsicum, and a can of EBO Organic Chickpeas. Gently toss to combine and enjoy!
Directions For Use
Add to soups, salads, or stews.
Ingredients
Chickpeas*(60%), Water. *Certified Organic.
Storage Directions
After opening, pour the product into another food container, cover and store it in a refrigerator. Use within two days.
Product Origin
Made in Italy from local and imported ingredients.
| Servings per pack: 3 | ||
| Serving Size: 80g | ||
| Average Quantity | Per Serve | Per 100g |
| Energy | 519kj | 649kj |
| Protein | 4.4g | 5.5g |
| Gluten | Not detected | Not detected |
| Fat - Total | 1.7g | 2.1g |
| -Saturated | 0.2g | 0.3g |
| Carbohydrates - Total | 20.1g | 25.1g |
| -Sugars | 2.8g | 3.5g |
| Dietary Fibre | 5.5g |
6.9g |
| Sodium | 27mg | 34mg |