Brown Lentils 400g
- Certified Organic
- Non GMO
- Gluten Free
- Vegan
- Source Of Protein
- Source of Fibre
- No Added Sugar
Tiny, firm and flavourful, lenitils provide a low fat source of protein and fibre. They make soups and stews deliciously hearty and also make great veggie burgers!
Recipe Suggestion
SIMPLE GREEK LENTIL SOUP: In a pot, fry off some onion and garlic for a few minutes.Add 4 cups of water and turn the heat up high. As it's heating up, add a can of diced tomatoes, some dried oregano, 2 bay leaves, a good amount of pepper and salt to taste. Turn heat down and let simmer for 10 minutes. Then add EBO Organic Brown Lentils and cook for 5 more minutes. Enjoy with crusty bread and season to taste!
Directions For Use
Add to soups, salads, or stews.
Ingredients
Brown Lentils* (60%), Water, Organic Tomato* (1.5%). *Certified Organic
Storage Directions
After opening, pour the product into another food container, cover and store in a refrigerator. Use within two days
Product Origin
Made in Italty from local and imported ingredients.
Servings per pack: 3 | ||
Serving Size: 80g | ||
Average Quantity | Per Serve | Per 100g |
Energy | 301kj | 376kj |
Protein | 5.4 |
6.7g |
Gluten | Not detected | Not detected |
Fat - Total | 0.4g | 0.5g |
-Saturated | <0.1g | 0.1g |
Carbohydrates - Total | 11.7g | 14.6g |
-Sugars | 0.5g | 0.6g |
Dietary Fibre | 4.1g |
4.6g |
Sodium | 134mg | 167mg |